Manufacturers of Healthy
& Gluten-Free Products

Northfields Mills

Healthy, Delicious Gluten-Free Mixes

Northfield Mills ® Gluten Free Mixes are blended, packaged and warehoused in a dedicated gluten-free, peanut free, kosher facility. Our facility and products are certified by the Celiac Sprue Association. Products bearing the CSA Recognition Seal meet the strictest criteria for absence of gluten in product ingredients, processing and packaging. The CSA Recognition Seal Program is reserved for the “Best of the Best” in risk-free choices and requirements exceed the “gluten-free” definitions proposed by the United States Food and Drug Administration (FDA) and adopted by the international Codex Alimentarius Commission. Read more!

What is Gluten Free Food?

Gluten is a protein found in many well-known grains—especially wheat, rye, barley, malts, and others. Gluten-free food is produced with the lowest possible concentration of this protein, which in the United States means anything below 20 parts per million. At Northfield Mills our products and facility are certified gluten free by the Celiac Sprue Association. Not all grains contain gluten and are therefore considered acceptable substitutes. Gluten-free food is often derived

read more

Why Gluten Free Food?

Most people undertake a gluten free diet to treat celiac disease, an often uncomfortable condition where your body is unable to absorb certain nutrients due to damage caused to the intestines by gluten proteins. Recognition of this problem and advances in culinary science have resulted in delicious alternatives to gluten products, no more cardboard bread! Enjoy the food you’ve always loved: cakes, cookies, brownies, bread, and more—without the unhealthy and potentially dan

read more

FAQS

Most people undertake a gluten free diet to treat celiac disease, an often uncomfortable condition where your body is unable to absorb certain nutrients due to damage caused to the intestines by gluten proteins. Recognition of this problem and advances in culinary science have resulted in delicious alternatives to gluten products, no more cardboard bread! Enjoy the food you’ve always loved: cakes, cookies, brownies, bread, and more—without the unhealthy and potentially dan

read more